Mistral Chocolate Fountain Instruction Manual
The chocolate fountain really only consists of a few parts. Depending on the chocolate fountain brand (such as Rival, Nostalgia, Sephra, Total Chef Koolatron, Helman, ChocoMaker, Chocoa, Wilton), some parts may already be assembled. These chocolate fountain assembly instructions apply to most major brands.
Chocolate fondue fountains (and mini-chocolate fountains) are really easy to use, but you’ll definitely want to use our delicious no oil needed, Belgian style 1. Start with the base, which has a bowl sitting on top. This is the reservoir for the chocolate and is called the Base Bowl.
Free kitchen appliance user manuals. Cheese Melter, Chocolate Dipping Fountain, Chocolate Fondue Fountain. × Sign In to ManualsOnline. Question regarding chocolate fountain.? Update 2: And, the model is the Indulgence by Mistral Chocolate Fountain And the link is. CHOCOLATE FOUNTAIN OPERATING MANUAL. Chocolate Fountain Recipes and Instructions- -Ellen's Kitchen. This year (2. We would like to have one or two or possibly three. I thought it might be nice to have an array of chocolates - dark, milk, white, possibly caramel. SOURCE: need an instruction manual for a Helman Group chocolate fountain. We are under new management. Please call us at 1-920-347-9122 and we can get you the manual you need.
The size of the Base Bowl will determine the maximum capacity of chocolate the fountain will hold. You will later add chocolate to the Base Bowl to fill the fountain, while the fountain is not operating. Next is the Tower or Auger Tube. This part attaches to the Base Bowl, often just sitting on three pins and stands straight up and down from the center of the Base Bowl.
Some fountains have an Auger Tube that is two or even three pieces which need to be locked together first to create one long tube. The Tiers come next; typically there are 2 or 3, along with the top tier, which is called the Crown. If the Tiers are not already attached to the Auger Tube, then you’ll start with the largest Tier first and slide it (face down) over the top of the Auger Tube and it should slide or lock into the bottom position. Next slide the next largest Tier over the Auger Tube into position, etc. Don’t put the Crown on yet. Important Note: Always assemble with the Tiers face down, so the Tiers cannot trap and hold the chocolate.
Also, make sure the Tiers are in their proper position and level, if they’re tilted the chocolate will not flow evenly and it won’t look nearly as nice. Next comes the Auger, which looks like a cork screw and is the most important partit drives the chocolate up through the Auger Tube and over the Tiers. If the auger is in two parts, assemble together to create one piece. The end of the Auger with a notch or slit is the bottom. Some fountains have an Auger with a round knob at the top end, to act as a handle. Slide the Auger (notched end down) down the center of the Auger Tube. Gently twist the Auger clockwise until it slips into position and engages with the mechanism in the center of the base bowl (You’ll know it’s in position when there is resistance while gently twisting the Auger).
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Chocolate Fountain Rental
Finally, place the Crown on the top. Some brand’s Crown is designed to hold the top of the Auger in position. Place the chocolate fountain where you are going to operate it, if it’s not already there. Using a hand level (4″ – 6″ level available at your local hardware store), level the fountain.